Modak Recipe

Around Modak Formula | Modakam Formula:
This sweet could be a flour dumpling stuffed with coconut, jaggery, nutmeg and saffron. Here may be a steamed modak formula, too known as 'ukdiche modak', be that as it may there's a wide assortment of this Indian dessert which incorporates fricasseed modak as well. A well known dessert from Maharashtra which is expended profoundly amid the celebration of Ganesh Chaturthi, modaks are presently made in numerous parts of the nation as well. Due to Master Ganesha being 'Modakpriya', the one who likes modak, 21 pieces of modak are served as the advertising in puja amid Ganesh Chaturthi. Usually a straightforward modak formula with wealthy flavors of nuts and saffron that together requests to our taste buds and make this sweet an powerful one. You'll too test with the stuffing as per your enjoying.
Fixings of ModakFor the filling:

1 container coconut, grated
1 container jaggery
A squeeze of nutmeg
A squeeze of saffron

For the shell:
1 glass water
2 tsp ghee
1 glass of rice flour

How to Form Modak
Get ready filling:
1. Heat a container, including the ground coconut and jaggery.2.Stir for almost five minutes. Include the nutmeg and saffron, and mix well.3.Cook for another five minutes and keep aside.
Get ready modal:

1. In a profound dish, bubble water with ghee. Include salt and flour. Blend well.
2. Cover the dish and cook till its half done.
3. Spread a few ghee on the base of a steel bowl and whereas the batter is still hot, work it well.
4. Now take a small mixture, roll it into a ball, smooth it well, shape the edges into a bloom design.
5. Put a spoonful of the filling onto the dough and seal it.
6. Put the dumplings in a muslin cloth and steam them for 10- 15 minutes. Serve.

Formula Notes
You'll test with the stuffing of modak as per your enjoying, from chocolate, nuts, khoya to dry fruits, add anything suits your inclination. You'll too broil the modaks rather than steaming them. You'll moreover try these distinctive modak formulas that we have.